{"id":3810,"date":"2023-03-22T00:28:10","date_gmt":"2023-03-21T23:28:10","guid":{"rendered":"https:\/\/infosaldungaray.com\/?p=3810"},"modified":"2023-03-22T00:28:10","modified_gmt":"2023-03-21T23:28:10","slug":"invitan-a-docentes-y-auxiliares-educativos-a-realizar-la-capacitacion-sobre-la-ley-de-celiaquia","status":"publish","type":"post","link":"https:\/\/infosaldungaray.com\/?p=3810","title":{"rendered":"Invitan a docentes y auxiliares educativos a realizar la capacitaci\u00f3n sobre la Ley de Celiaqu\u00eda"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>La semana pr\u00f3xima se dictar\u00e1 en el distrito una capacitaci\u00f3n te\u00f3rica-pr\u00e1ctica denominada \u201cBuenas Pr\u00e1cticas de Manufactura para la Manipulaci\u00f3n, Elaboraci\u00f3n y\/o Distribuci\u00f3n de Alimentos Libres de Gluten\u201d, sobre la Ley Provincial de Celiaqu\u00eda.<\/p>\n<p>En ese marco, la Secretar\u00eda de Producci\u00f3n, Comercio e Industria y la Subsecretar\u00eda de Bromatolog\u00eda y Zoonosis, invitan a docentes y auxiliares educativos y a la comunidad en general a realizar la capacitaci\u00f3n, destinada inicialmente a propietarios y trabajadores de comercios gastron\u00f3micos.<\/p>\n<p>La iniciativa se brindar\u00e1 en los siguientes lugares y horarios:<\/p>\n<p>-Tornquist:\u00a027 y 28 de marzo, de 14 a 18hs en el SUM del Centro de Jubilados.<\/p>\n<p>-Sierra de la Ventana: 29 y 30 de marzo, de 14 a 18hs en el Centro Cultural.<\/p>\n<p>Los interesados en acceder a la formaci\u00f3n deber\u00e1n inscribirse en el siguiente link:\u00a0<a href=\"https:\/\/forms.gle\/gbbWxfNepZLZ1Sa36\" target=\"_blank\" rel=\"noopener\">https:\/\/forms.gle\/<wbr \/>gbbWxfNepZLZ1Sa36<\/a><\/p>\n<p>Para mayor informaci\u00f3n los interesados deber\u00e1n acercarse a la oficina de Producci\u00f3n, en Av. San Martin n\u00b0268, o comunicarse al 4940435.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; La semana pr\u00f3xima se dictar\u00e1 en el distrito una capacitaci\u00f3n te\u00f3rica-pr\u00e1ctica denominada \u201cBuenas Pr\u00e1cticas de Manufactura para la Manipulaci\u00f3n, Elaboraci\u00f3n y\/o Distribuci\u00f3n de Alimentos Libres de Gluten\u201d, sobre la Ley Provincial de Celiaqu\u00eda. En ese marco, la Secretar\u00eda de Producci\u00f3n, Comercio e Industria y la Subsecretar\u00eda de Bromatolog\u00eda y Zoonosis, invitan a docentes y [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8,1],"tags":[],"class_list":["post-3810","post","type-post","status-publish","format-standard","hentry","category-destacadas-info1","category-locales","category-ultimas-noticias"],"_links":{"self":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3810"}],"version-history":[{"count":1,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3810\/revisions"}],"predecessor-version":[{"id":3811,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3810\/revisions\/3811"}],"wp:attachment":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}