{"id":3719,"date":"2023-02-28T20:38:55","date_gmt":"2023-02-28T19:38:55","guid":{"rendered":"https:\/\/infosaldungaray.com\/?p=3719"},"modified":"2023-02-28T20:38:55","modified_gmt":"2023-02-28T19:38:55","slug":"dictaran-una-capacitacion-para-establecimientos-gastronomicos-por-la-ley-de-celiaquia","status":"publish","type":"post","link":"https:\/\/infosaldungaray.com\/?p=3719","title":{"rendered":"Dictar\u00e1n una capacitaci\u00f3n para establecimientos gastron\u00f3micos por la ley de celiaqu\u00eda"},"content":{"rendered":"

 <\/p>\n

Continuando con el asesoramiento y apoyo a los establecimientos gastron\u00f3micos, bares, restaurantes y confiter\u00edas, la Secretar\u00eda de Producci\u00f3n, Comercio e Industria, junto a la Subsecretar\u00eda de Bromatolog\u00eda y Zoonosis, brindar\u00e1n una capacitaci\u00f3n con el fin de dar cumplimiento a la ley n\u00b015375 de la legislatura bonaerense.<\/p>\n

En dicha normativa se establece que todos los establecimientos gastron\u00f3micos deben ofrecer dos o m\u00e1s opciones de alimentos libre de gluten (sin TACC).<\/p>\n

Por tal motivo, se desarrollar\u00e1 una capacitaci\u00f3n te\u00f3rica- pr\u00e1ctica, \u201cBuenas Pr\u00e1cticas de Manufactura para la Manipulaci\u00f3n, Elaboraci\u00f3n y\/o Distribuci\u00f3n de Alimentos Libres de Gluten\u201d, desde el pr\u00f3ximo 27 de marzo.<\/p>\n

Los interesados en acceder a la formaci\u00f3n deber\u00e1n inscribirse en el siguiente link:<\/p>\n

https:\/\/forms.gle\/gbbWxfNepZLZ1Sa36<\/a><\/p>\n

Para mayor informaci\u00f3n los interesados deber\u00e1n acercarse a la oficina de la cartera de producci\u00f3n, en Av. San Ma<\/a>rtin n\u00b0268, o comunicarse al 4940.435.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Continuando con el asesoramiento y apoyo a los establecimientos gastron\u00f3micos, bares, restaurantes y confiter\u00edas, la Secretar\u00eda de Producci\u00f3n, Comercio e Industria, junto a la Subsecretar\u00eda de Bromatolog\u00eda y Zoonosis, brindar\u00e1n una capacitaci\u00f3n con el fin de dar cumplimiento a la ley n\u00b015375 de la legislatura bonaerense. En dicha normativa se establece que todos los […]<\/p>\n","protected":false},"author":5,"featured_media":3720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8,1],"tags":[],"class_list":["post-3719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacadas-info1","category-locales","category-ultimas-noticias"],"_links":{"self":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3719"}],"version-history":[{"count":1,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3719\/revisions"}],"predecessor-version":[{"id":3721,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/posts\/3719\/revisions\/3721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=\/wp\/v2\/media\/3720"}],"wp:attachment":[{"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infosaldungaray.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}